Guía de restaurantes

Our hours have changed--we're giving a little more love to lunchtime (Now Open Beginning at 11 a.m.) and a little more family time to our staff (Now Closed on Sundays). But something that will never change--the incredible flavors coming out of our kitchen! ;) See you soon.

It’s a Bellissimo evening at Valeria Ristorante In Boerne for the Fattoria Vignavecchia Wine & Dinner Event with Special Guest Orsola Beccari!

Did you know that all of our fresh pastas are made in-house? Prepping the lasagna noodles for tonight! 😊

What a pair—Brunello wine and Bruno Paillard Champagne! Enjoying them during our Bellissimo Boerne Wine & Dinner event this evening. 😊

Is there anything more scrumptious than Italian bread hot out of the oven? Thank you to our Valeria Cooking School participants today for another incredible afternoon in the kitchen learning the art of fine Italian fare from Chef Keith Kuhn! 😉

Another bread making class is coming up this Saturday, Oct. 13! Join Chef Keith Kuhn in the kitchen as we learn how to bake some of his favorite Italian breads during this hands-on Valeria Cooking School event. Sign up today: https://www.eventbrite.com/e/the-art-of-italian-bread-making-with-chef-keith-kuhn-tickets-50871556194

Celebrate the 3-day weekend with a special Valeria Ristorante menu today only through Monday! Eggplant Parmigiana Napoletana, Spaghetti con Barbabietola and so much more. Lunch Menu: http://chefkeithkuhn.com/menus/columbus-day-lunch-menu/ Dinner Menu: http://chefkeithkuhn.com/menus/columbus-day-lunch-menu/

There's nothing like a glass of wine & a little Frank Sinatra! Join us Friday and Saturday nights from 6:30 p.m. to 9 p.m. for the vocal stylings of TJ Dolotina. :)

Cheers to a wonderful Tuesday evening at the Bellissimo Boerne Wine and Dinner Event! Tonight we have special guest Lucca Innocenti of I Veroni Winery sharing delicious wines from the heart of Tuscany.

Ready to sip and savor the night away! Have you booked your reservations yet for the I Veroni Wine Dinner tonight? Reserve your table now by calling (830) 331-1393 or emailing [email protected] . :) See you soon!

The Bellissimo Room is looking lovely this evening adorned with dazzling pieces from the talented artists of Gallery 195 of Boerne! The second part of our evening has begun—dinner, wine, art and great company. Dining among the artists this evening during our Bella Arte event! 😊

What a wonderful beginning to this palette to palate experience! Enjoying our Bella Arte event tonight. Prosecco and salmon mousse while taking in the fine artwork featured in Gallery 195 of Boerne. Looking forward to dining with each of the featured artists in just a bit!

In the kitchen with Chef Keith Kuhn mastering the art of French bread making! Keep an eye on our website and Facebook for upcoming Valeria Cooking School classes. 😊

Let the bread baking begin! We’re in the kitchen with Chef Keith Kuhn learning how to bake a variety of delicious breads at the Valeria Cooking School class The Art of French Bread Making.

Looking for the perfect Labor Day plans? Dine at Valeria this Monday and receive a FREE dessert with any entree and 20% off any case of our featured wines purchased at retail price!

We’re in the kitchen with Chef Keith Kuhn at the first Valeria Cooking School class, Taste of Rome. He’s teaching guests how to create four delicious pasta dishes straight from the heart of Italy! #ValeriaCookingSchool

Red, white & burgers! Check out our exclusive 4th of July menu, available along with your Valeria Ristorante favorites. Banana splits, gourmet cheeseburgers--need we say more? :) Happy Independence Day everyone!

Another important burger moment in history--your first Valeria Ristorante Gourmet Cheeseburger. ;) Serving them up all week long, as well as other Americana cuisine favorites, in honor of 4th of July. Today through Saturday, July 7th only.

Celebrating 4th of July with a Valeria twist on Americana cuisine favorites! Join us for gourmet cheeseburgers, lobster rolls, a trio of cobblers and more. Available for a limited time--Monday, July 2nd through Saturday, July 7th.

Did you know that all of our fresh pastas are made in-house? Prepping the lasagna noodles for tonight! 😊

There's nothing like a glass of wine & a little Frank Sinatra! Join us Friday and Saturday nights from 6:30 p.m. to 9 p.m. for the vocal stylings of TJ Dolotina. :)

In the kitchen with Chef Keith Kuhn mastering the art of French bread making! Keep an eye on our website and Facebook for upcoming Valeria Cooking School classes. 😊

And the eggplant parmigiana is in the oven! Just the first lesson of more to come from our cooking workshop with Tuscany’s Tini Ferragamo & Salvatore Ferragamo, Jr., owners of Il Borro winery, this afternoon. 😊

In the kitchen today with Tini Ferragamo, here all the way from Tuscany, Italy! Our baking class patrons are learning from the best. 😊 Join us tonight at 5 p.m. or 7:45 p.m for our Il Borro Wine Dinner, featuring Tini and her husband Salvatore Ferragamo, Jr., owners of Il Borro Winery.

Live from this evening’s Bellissimo Boerne Spanish Wine & Dinner event, featuring Arzuaga Winery!

Dancing our way into Thursday evening like...

A little Sinatra in between courses! Live from the Bellissimo Boerne wine and dinner event. Join us Thursday, April 5th at 7 p.m. for our next Bellissimo Boerne Wine and Dinner Event. For reservations, call (830)331-1393. We look forward to having you join us!

Cheers to a phenomenal second course at this evening’s Bellissimo Boerne Wine and Dinner event. Five words—Maine Peeky Toe Crab Salad! Paired nicely with a Chateau Goudichaud Blanc, pictured here. 😊